Tristram, Abby and Craig
Soil, society, sustenance and solutions
Transition Town hastings are hosting this supper event with Tristram Stuart, Craig Sams & Abby Nicol on September 28, 7pm–10pm at Home Ground Kitchen. Speakers will be discussing issues around sustainable food production, food waste, food sovereignty and soil health.
Craig Sams, co-founder and Executive Chairman of Carbon Gold Ltd, a carbon sequestration business based on the use of biochar as a soil improver.
Tristram Stuart, Food Waste campaigner, founder of Feedback Global and Toast Ale, a beer launched in 2016 and made using fresh, surplus bread.
Abby Nicol, grower at Pea Pod Veg organic market garden.
The ticket price includes carefully prepared vegetarian and vegan small plates to be served buffet-style with a welcome drink.
Book your place now: £15 +booking fee.
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