www.hastingsonlinetimes.co.uk     Hastings & St. Leonards on-line community newspaper
Sally's cookbook

Sally’s second helpings

It’s out – just in time for Christmas. And the Little Hastings & Rye Fish Cookbook 2, at a mere £5, makes a useful and very reasonable

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Posted 15:03 Tuesday, Dec 13, 2011 In: Food & Drink

Vegans find a space

With its origins as a medieval fishing village, it’s not surprising, perhaps, that eating out in Hastings and St Leonards emphasises fish, locally caught, and, of

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Posted 17:43 Sunday, Oct 2, 2011 In: Food & Drink

Community is heartbeat of fruit and veg project

Right in the centre of Hastings there is a quiet revolution of the archetypal 5-a-day programme set up by the government to

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Posted 15:35 Tuesday, Sep 27, 2011 In: Food & Drink

St Leonards Foodies go for Gold

St Leonards Businesses have won a clutch of foodie awards recently.

The Taj Mahal on Western Avenue won the Best South Asian Restaurant in

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Posted 20:15 Friday, Aug 12, 2011 In: Food & Drink

Pick of the crop

The latest offering mined from Hastings’ rich seam of culinary knowledge is Hastings Harvest, a seasonal cookbook. For each month a local person – food producer,

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Posted 23:51 Wednesday, Jul 27, 2011 In: Food & Drink

Cobnut oil arrives with a splash!

At last we can sample the delights of cobnut oil. This is not only a new product but made locally – the cobnuts come

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Posted 15:12 Wednesday, Jul 20, 2011 In: Food & Drink

The Pubs of Hastings & St Leonards, a brilliant new book by David Russell, looks set to become a treasured local classic. Over a span of two hundred years, it

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Posted 15:59 Friday, Dec 4, 2009 In: Food & Drink Tags: ,

Beyond cod and chips

Living in a seaside town, fish and seafood should rank

high in our daily diet. Now hot off the press is a highly

useful book of

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Posted 15:58 In: Food & Drink Tags: ,
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