www.hastingsonlinetimes.co.uk     Hastings & St. Leonards on-line community newspaper

Mouth-watering menu at seafood and wine festival

Lots of good food and drink, music, entertainment and educational opportunities await at this weekend’s Hastings Seafood and Wine Festival.

Having had to

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Posted 08:27 Saturday, Sep 15, 2012 In: Food & Drink
Knitted Runners from the Post Office Tea Rooms Olympic window display

See the Olympics and Paralympics for free at the Post Office Tearooms

HOT journalist Erica Smith professes no interest in the Olympics OR knitting, but when Philip Bray from the

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Posted 16:39 Sunday, Jul 29, 2012 In: Food & Drink Tags: , , , , ,
hastings-brewery-glass

Hastings Brewery Club

The first meeting for Real Ale aficionados

Hastings has hops history! Did you know that hops first came to Hastings from France in 1524? Good old Henry

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Posted 16:54 Thursday, Feb 2, 2012 In: Food & Drink Tags: , ,
Sally's cookbook

Sally’s second helpings

It’s out – just in time for Christmas. And the Little Hastings & Rye Fish Cookbook 2, at a mere £5, makes a useful and very reasonable

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Posted 15:03 Tuesday, Dec 13, 2011 In: Food & Drink

Vegans find a space

With its origins as a medieval fishing village, it’s not surprising, perhaps, that eating out in Hastings and St Leonards emphasises fish, locally caught, and, of

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Posted 17:43 Sunday, Oct 2, 2011 In: Food & Drink

Community is heartbeat of fruit and veg project

Right in the centre of Hastings there is a quiet revolution of the archetypal 5-a-day programme set up by the government to

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Posted 15:35 Tuesday, Sep 27, 2011 In: Food & Drink

St Leonards Foodies go for Gold

St Leonards Businesses have won a clutch of foodie awards recently.

The Taj Mahal on Western Avenue won the Best South Asian Restaurant in

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Posted 20:15 Friday, Aug 12, 2011 In: Food & Drink

Pick of the crop

The latest offering mined from Hastings’ rich seam of culinary knowledge is Hastings Harvest, a seasonal cookbook. For each month a local person – food producer,

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Posted 23:51 Wednesday, Jul 27, 2011 In: Food & Drink
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